The State of Drip — 5 Years and Still Here
Hey friends,
It’s hard to believe it’s been five years. Drip has changed a lot since the early days — we made it through COVID, earned our craft brewer’s license, and went from a nitro ice cream shop to a scratch-made, fast-casual kitchen focused on “stupid good” food with a strong focus on gluten-free.
Back then, Andrew and I did it all — every order, every dish, every decision. Today, we’ve got a great crew. Andreia leading the front of the house supported by our baker Michelle, Gessica, Mitchell, Mark and Luce do the magic in the kitchen. Let’s not forget about Nicole currently taking care of a newborn but she’s around Thurs nights and Sundays. Say hello to them next time you stop in, we’re family!
We’ve learned a lot, and we’re proud to still be here — growing, adapting, and staying true to what we do best: making good food that makes people happy.
To meet how you’re eating today, we’re introducing The Pan Plan — a pre-order, take-home program for fresh, re-heatable meals for two or four people. Think comfort classics like Chicken Alfredo, Shepherd’s Pie, Beef Stroganoff, Enchiladas, and Chicken Broccoli & Rice. Each one is made from scratch and built to travel well.
I’d love your thoughts and feedback as we shape this program. Write me anytime at bob@driptfl.com.
We’re also introducing Mitch’s sliced smoked brisket by the pound — available Wednesdays only, pickup only, and until it sells out. Once it’s gone, it’s gone!
One last note — delivery services are a killer , If you could please use our App, call ahead, or pick up your order in person. It really helps us keep our team strong and local.
We’ve come a long way from two people and a dream. The next chapter is about growing smart, staying connected, and serving our community even better.
See you soon — and please reach out anytime at bob@driptfl.com.
— Bob
* Potential investors please reach out directly at bob@driptfl.com.
Drip - The Flavor Lab's Journey 🍔
Fast forward to today, and here we are, proudly grilling up more than just patties; we're serving up memories. Our journey from a simple conversation to a bustling eatery on 1310 Main Street has been nothing short of a flavor-filled adventure.
Burgers, beers, fried chicken and so much more!
Almost anything on the menu can be gluten free!
Vegan friendly as well!
Lehigh Valley Reader's Choice for
BEST Burger
BEST Fried Chicken
A Place Where Every Bite Tells a Tale 📖
Step through our doors, and you're not just entering a restaurant – you're stepping into a story. It's a tale of friendship, flavor, and the joy of sharing good food with great company. Whether you're a regular or a first-time visitor, you'll feel right at home in our cozy corner of Main Street.