The State of Drip — 5 Years and Still Here

The State of Drip — 5 Years and Still Here

Hey friends, It’s hard to believe it’s been five years. Drip has changed a lot since the early days — we made it through COVID, earned our craft brewer’s license, and went from a nitro ice cream shop to a scratch-made, fast-casual kitchen focused on “stupid good” food with a strong focus on gluten-free.

Back then, Andrew and I did it all — every order, every dish, every decision. Today, we’ve got a great crew. Andreia leading the front of the house supported by our baker Michelle, Gessica, Mitchell, Mark and Luce do the magic in the kitchen. Let’s not forget about Nicole currently taking care of a newborn but she’s around Thurs nights and Sundays. Say hello to them next time you stop in, we’re family!

We’ve learned a lot, and we’re proud to still be here — growing, adapting, and staying true to what we do best: making good food that makes people happy. To meet how you’re eating today, we’re introducing The Pan Plan — a pre-order, take-home program for fresh, re-heatable meals for two or four people. Think comfort classics like Chicken Alfredo, Shepherd’s Pie, Beef Stroganoff, Enchiladas, and Chicken Broccoli & Rice. Each one is made from scratch and built to travel well.

I’d love your thoughts and feedback as we shape this program. Write me anytime at bob@driptfl.com. We’re also introducing Mitch’s sliced smoked brisket by the pound — available Wednesdays only, pickup only, and until it sells out. Once it’s gone, it’s gone!

One last note — delivery services are a killer , If you could please use our App, call ahead, or pick up your order in person. It really helps us keep our team strong and local. We’ve come a long way from two people and a dream. The next chapter is about growing smart, staying connected, and serving our community even better. See you soon — and please reach out anytime at bob@driptfl.com. — Bob * Potential investors please reach out directly at bob@driptfl.com.
Come see what real food tastes like

Come see what real food tastes like

Drip: A Middle Finger to Fast Food. We don’t do frozen, pre-packaged, or processed. At Drip, we serve real food. Our grass-fed beef is cooked to order, never frozen, and seasoned with nothing but salt and cracked pepper. Our burgers? Just one ingredient: beef. We blend NY strip, chuck, and brisket for the perfect bite. Our cage-free chicken is free from hormones or steroids, marinated in buttermilk for 24 hours, then hand-breaded to order with fresh flour and tons of spices.
Freshness & Flavor in Every Detail

Freshness & Flavor in Every Detail

Produce is delivered daily, and cut by hand to guarantee peak flavor and quality. House-made condiments are crafted with fresh herbs, zesty lemons, and homemade pickles. We pour melted cheese like hot lava over our fried chicken—because it deserves nothing less.
The Perfect Burger Is a Work of Art

The Perfect Burger Is a Work of Art

Our brioche bun is toasted golden brown with a buttery flavor.Our beef is rich and bold, yet tender with every bite.Our cheese is deep, gooey, and melted at just the right time. Our pickles are balanced, with a perfect mix of tang & sweetness. Our lettuce, tomato, and onion… fresh, cold, and crispy, offering a burst of texture and flavor.Our fries are hot and crispy, with just the right amount of fresh cracked pepper and salt. Our condiments are made right here,in house and our recipes perfected
Drip is the Lehigh Valley’s:

Drip is the Lehigh Valley’s:

Best Burger Best Fried Chicken Best Gluten-Free Restaurant
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